by Shirley Voldeng | Jan 16, 2020
1. Stock the cellar. (When it is -30 you’ll be glad you did.) Get your wine made and bottled and at your home before it gets too cold outside. Big flavour reds and hearty whites are perfect with comfort foods like roasts and stews. And a glass of wine warms you up on...
by Shirley Voldeng | Jan 9, 2020
LE19_CapeBlendHerbed-Pulled-Pork LE19_Yolo WhiteSalmon-with-Citrus-Tarragon-Butter LE19_PacificQuartet RedCaprese-Flank-Steak LE19_Pecorino Pinot GrigioLemon-Garlic-Shrimp-and-Farro-Bowls LE19_Terremoto...
