Exciting and unique wine kits that are not in the regular lineup.
Every year our wine kit suppliers release limited amounts of different wines.
Wines become available in the months noted in the descriptions.
Pre-ordering is preferred, by November 20, 2018.

LE18 – 18L, 8 Week – Winexpert

BLACK CAB (Cabernet Sauvignon, Gamay Noir) Lodi, California – Jan 2019
Red Wine. Cherry, red berries, cassis, spice, soft vanilla. Vibrant acidity & smooth tannins.

FUMÉ BLANC (Sauvignon Blanc) Hawke’s Bay, New Zealand – Jan 2019
White Wine. Tropical fruit, gooseberry, melon, grassy notes, gentle vanilla oak. Bright acidity.

CORAZÓN (Carménère, Cabernet Franc, Syrah, Pais) Curico Valley, Chile – Feb 2019
Red Wine. Juicy black & red berries, cherry, plum, with underlying oak & smooth tannins.

SYMPHONY GEWÜRZTRAMINER – Sierra Foothills, California – March 2019
White Wine. Floral & peach aromas; tropical & stone fruit flavours. Crisp & bright with subtle sweetness.

BARBARESCO STYLE – Piedmont,  Italy – April 2019 (made with crushed grape skins)
Red Wine. Cherry, red berry, licorice & spice, with firm tannins & a long finish.

Passport 2019 – 18 L, 8 Week – Vineco

MERLOT CABERNET FRANC – California – Dec 2018
Red Wine.  Plum, red and black berries and dark cherry fruit notes, with underlying woody smoke, herbal spice and soft tannins.

WEST COAST WHITE (Chardonnay, Riesling, Pinot Gris) California, Washington, Oregon – Jan 2019
White Wine. Fresh aromas of orchard fruit and delicate honey rise from the glass, while the palate sings with lively pineapple,lemon and stone fruit flavours combined with hints of apple, pear and honey. The zesty acidity in this wine balances the slight sweetness perfectly.

MALBEC GARNACHA SYRAH – Argentina & Spain – Feb 2019
Red Wine. Aromas of dark berries with nuances of licorice and chocolate. Balanced and full with soft tannins, a palate of ripe black and blue berries are complemented with spice of black and white pepper, creating a finish that is long and pleasing.

SUPER TUSCAN – Italy – March 2019 (made with crushed grape skins)
Red Wine. A blend of Sangiovese, Merlot and Cabernet Sauvignon, this full bodied Super Tuscan exhibits aromatic notes of oak, vanilla, leather and spice while the palate punches with bold black cherry and raspberry flavours. Firm but not aggressive tannins and a long lingering finish makes this wine a true show stopper.